by Julien Perry
Hardcover, 240 pages
Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries―there’s arguably never been a better time to be a winemaker in Washington or even a wine drinker.
Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington’s flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes―all designed with home cooks in mind.
With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.